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3 servings
suggest servings
| 1 | small | onion | chopped |
| 4 | each | garlic cloves | minced |
| 1 | tablespoon | vegetable oil | |
| 3 | large | mushrooms | chopped |
| 1 | large | carrot | grated |
| 2 | tablespoons | parsley leaves | |
| 2 | pounds | tofu | crumbled |
| 2 | teaspoons | soy sauce, tamari | |
| 3 | tablespoons | tomato sauce |
Saute onion & garlic in oil till transluscent. Add pepper, mushrooms, carrot & parsley. Stir fry briefly & add tofu, tamari & tomato sauce. Cook till well heated through. Stuff into pita bread & serve.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 289mg | 12% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 9.0g | 35% |
| Sugars 3.0g | |
| Protein 50.0g | 101% |
| Vitamin A | 95% | Vitamin C | 21% | |
| Calcium | 211% | Iron | 49% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
THIS WAS THE BEST EVER HOWEVER DID NOT GIVE FLOUR MEASURMENTS SO I ADDED APROX. 1 CUP
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