Search
by Ingredient

Rye Bread with Onions & Caraway

StarStarStarStarEmpty star

Your rating

Rye Bread with Onions and Caraway

Excellent bread. Nice, light texture and good crust. I will add more caraway next time, though, as we really like that flavor. I doubled the recipe to make a large loaf, and it worked fine. I usually just use my machine for the kneading process and than finish the loaf by hand, but let the machine do the whole thing this time, since I was busy all day. Made the house smell great, and was perfect with a steaming bowl of split pea soup! Thanks for this keeper.

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups bread flour
Camera
½ cup rye flour
2 tablespoons sugar
Camera
1 tablespoon milk, skim, (non fat) powder
Camera
1 teaspoon salt
Camera
1 tablespoon butter
Camera
¼ cup onions
chopped
Camera
1 ½ teaspoons caraway seeds
Camera
¾ cup water
Camera
1 teaspoon yeast, active dry
Camera

Ingredients

Amount Measure Ingredient Features
473 ml bread flour
Camera
118 ml rye flour
3E+1 ml sugar
Camera
15 ml milk, skim, (non fat) powder
Camera
5 ml salt
Camera
15 ml butter
Camera
59 ml onions
chopped
Camera
7.5 ml caraway seeds
Camera
177 ml water
Camera
5 ml yeast, active dry
Camera

Directions

Use bread-maker.

Add more caraway seeds if you enjoy the taste.



* not incl. in nutrient facts Arrow up button

Comments


susan99

This bread looks absolutely delicious, I love the caraway seeds taste, and I will use my bread machine to make this rye bread for sure, thanks for the awesome recipe and picture,

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 11811% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 207mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe