Rustic Cedar Shrimp with Lemon Butter

30 minutes Prep: 20 minutes Cook: 10 minutes

149 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	x	olive oil	for cooking
1	pound	shrimp	head on and in shell
1	x	creole spice
1	small	red onion	thinly
2	each	italian plum (roma) tomatoes	quartered

Directions

Preheat grill.

Oil the cedar plank on one side.

Assemble the plank.

Toss the tomatoes and onions with 1 tablespoon of the oil and creole spice.

Lay out the tomatoes and onions on the cedar plank, making sure not to get to close to the edge .

In the same bowl, toss the shrimp with the remaining oil, and season with creole spice.

Lay out the shrimp on top of the tomatoes and onions.

Place in the center of the grill.

Cover and cook 10 minutes.

Serve with lemon butter.

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Nutrition Facts

Serving Size 258g

Amount per Serving

Calories 149 9% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 264mg	11%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	6%
Sugars 6.0g
Protein 25.0g	50%

Vitamin A	15%		Vitamin C	24%
Calcium	7%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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