Russian Black Bread - ABM

391 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	vinegar
2	tablespoons	vegetable oil
1	cup	water
1	teaspoon	onion	dried
1	teaspoon	salt
1	teaspoon	sugar
1	teaspoon	instant coffee
1 1/2	tablespoons	cocoa powder	dark, unsweetened
1	cup	rye flour	dark
1 1/2	cups	bread flour	unbleached
1/2	cup	oat bran
2	tablespoons	caraway seeds	optional
2 1/2	teaspoons	yeast, active dry

Directions

Place first 8 ingredients in the breadmaker pan.

Stir to desolve coffee and disperse cocoa.

Add remaining ingerdients. Set for regular cycle and press start.

Makes a small, short loaf.

Add your comment

Categories this recipe belongs to

Breads
Yeast

Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 391 21% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 596mg	25%
Total Carbohydrate 70.0g	23%
Dietary Fiber 9.0g	36%
Sugars 2.0g
Protein 12.0g	25%

Vitamin A	0%		Vitamin C	1%
Calcium	5%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Crock Pot® and Slow Cooker

Last Recipes Viewed

Recipe Bite

Substitutes for Alcohol in Cooking

by Recipe Help Center

Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....

Member Review

Sun-Dried Tomato Monkey Bread

Truly awesome. I made the dough myself using the bread dough dough cycle on the breadmaker. Also used some olive oil instead of 3/4 cup of butter to lighten things up. Next time I'll use canned parmesan instead of fresh shaved so it's more like bread crumbs. Incredible smell. Just toating it later for breakfast the next day made it worth it. Great breakfast/brunch bread.

Reviewed by sean