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1 loaf
suggest servings
| 1 | tablespoon | vinegar | |
| 2 | tablespoons | vegetable oil | |
| 1 | cup | water | |
| 1 | teaspoon | onion | dried |
| 1 | teaspoon | salt | |
| 1 | teaspoon | sugar | |
| 1 | teaspoon | instant coffee | |
| 1 1/2 | tablespoons | cocoa powder | dark, unsweetened |
| 1 | cup | rye flour | dark |
| 1 1/2 | cups | bread flour | unbleached |
| 1/2 | cup | oat bran | |
| 2 | tablespoons | caraway seeds | optional |
| 2 1/2 | teaspoons | yeast, active dry |
Place first 8 ingredients in the breadmaker pan.
Stir to desolve coffee and disperse cocoa.
Add remaining ingerdients. Set for regular cycle and press start.
Makes a small, short loaf.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 596mg | 25% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 9.0g | 36% |
| Sugars 2.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...
It is a delicious recipe, my husband and I we made this recipe yesterday, my husband made the spinach, portabella mushrooms and ricotta cheese filling ravioli, and they were so delicious, we used half of them to make this recipe, and we also used the fresh Italian Roma tomatoes, and they were amazing, it is the best ravioli I have ever had.
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