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4 servings
suggest servings
| 2 | pounds | beef, round steak | boneless |
| 3 | tablespoons | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 2 | tablespoons | vegetable oil | |
| 1/2 | cup | onion | finely chopped |
| 1 | each | garlic clove | minced |
| 1/2 | cup | coca cola | |
| 1/4 | cup | water | |
| 2 | tablespoons | flour, all-purpose | |
| 1/2 | cup | water | |
| 1 | tablespoon | worcestershire sauce | |
| 2 | ounces | mushrooms, canned | canned, with liquid |
| 1 | cup | sour cream | |
| 2 | tablespoons | parsley leaves | minced |
| 1 | x | mashed potatoes | or noodles, or rice |
Cut the beef into 1/2 inch strips; put in a plastic bag with 3 tb of flour and the salt.
Shake until the meat is evenly coated. In a heavy skillet or Dutch oven, heat oil; add the meat strips and brown slowly, stirring often.
Add the onion, garlic, Coca-Cola and 1/4 cup of water; mix well.
Cover andsimmer for 30 to 45 minutes or until the meat is fork tender.
In a bowl, mix the 2 tb of flour with the 1/2 cup of water until smooth.
Stir into the meat along with the Worcestershire sauce and the undrained mushrooms.
Stir and cook until thickened, 2 to 3 minutes.
(If making ahead for reheating later, do not add the sour cream now. Reheat, then complete the recipe directions. ) Stir in the sour cream and heat gently just until the gravy simmers.
Sprinkle with parsley and serve over mashed potatoes, noodles or rice.
What???? Coca-cola in a Russian dish?? Has nothing to do with the authentic Russian recipe of the 19-th century!!!!! Yuck!
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| % Daily Value* | |
| Total Fat 42.0g | 65% |
| Saturated Fat 17.0g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 939mg | 39% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 2.0g | 6% |
| Sugars 10.0g | |
| Protein 68.0g | 136% |
| Vitamin A | 11% | Vitamin C | 14% | |
| Calcium | 12% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
Very Good! I made a light sauce out of capers, parsely, butter, minced garlic and fresh lemon juice to drizzle over it.
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