Rumprint Cookies

1 hours Prep: 15 minutes Cook: 15 minutes

752 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2/3	cup	butter	unsalted, softened
1/3	cup	sugar	granulated
1	each	egg
1	teaspoon	vanilla extract
1/4	teaspoon	salt
1 3/4	cups	flour, all-purpose
1/4	teaspoon	nutmeg	or to taste

Filling
1/4	cup	butter	unsalted, softened
1	cup	powdered sugar	sifted
1	teaspoon	rum extract	or to taste
1	x	nutmeg	for garnish

Directions

1. Beat butter in large bowl of electric mixer until light; beat in sugar until fluffy. Beat in egg, vanilla and salt; beat well. Stir in flour and nutmeg until well mixed. Refrigerate dough, covered, 1 hour.

2. Heat oven to 350 degrees. Have ungreased baking sheets ready.

3. Shape dough into 1-inch diameter balls. Place 2 inches apart on baking sheets. Press down centers with thumb. Bake until barely golden, about 12 minutes. Cool on wire racks.

4. For filling, beat butter until light. Beat in confectioners' sugar until fluffy. Add rum extract to taste. Beat well. Fill a pastry bag fitted with a medium star tip with the filling. Pipe a star into the center of each cookie. Sprinkle with nutmeg. Chill until filling firms, 15 minutes.

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 752 53% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 27.0g	136%
Trans Fat 0.0g
Cholesterol 158mg	53%
Sodium 464mg	19%
Total Carbohydrate 84.0g	28%
Dietary Fiber 2.0g	6%
Sugars 42.0g
Protein 7.0g	15%

Vitamin A	27%		Vitamin C	0%
Calcium	3%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!

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