Rumaki Pate

1 hours Prep: 20 minutes Cook: 20 minutes

435 calories per serving view nutrition facts

1 1/2 cups suggest servings

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Ingredients

1/2	pound	chicken livers	cooked
3	tablespoons	soy sauce
1/2	cup	butter	or margarine, softened
1/2	teaspoon	onion salt
1/2	teaspoon	dry mustard
1/4	teaspoon	nutmeg	ground
1	dash	red hot pepper sauce (eg. Tabasco)
8	ounces	water chestnuts	drained and coarsely chopped
6	slices	bacon	cooked and crumbled
2	tablespoons	scallions, spring or green onions	chopped
1	x	melba rounds	or crackers

Directions

In blender or food processor, finely chop chicken livers, a few at a time.

When all are chopped, return to blender and add soy sauce, butter, onion salt, mustard, nutmeg and hot pepper sauce.

Blend until smooth and well mixed, scraping down sides frequently.

Add water chestnuts and bacon.

Mix in thoroughly by hand.

Spoon into 1 large or 5 small molds, pressing firmly so all air pockets are removed.

Chill. Unmold by dipping quickly into hot water up to rim and allow to soften to room temperature before serving.

Garnish with green onion.

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Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 435 57% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 381mg	127%
Sodium 1189mg	50%
Total Carbohydrate 29.0g	10%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 18.0g	36%

Vitamin A	180%		Vitamin C	37%
Calcium	3%		Iron	47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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