Rumaki Pate

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 435 calories per serving view nutrition facts
# of servings this recipe makes 1 1/2 cups suggest servings
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Ingredients

1/2 pound chicken livers cooked
3 tablespoons soy sauce
1/2 cup butter or margarine, softened
1/2 teaspoon onion salt
1/2 teaspoon dry mustard
1/4 teaspoon nutmeg ground
1 dash red hot pepper sauce (eg. Tabasco)
8 ounces water chestnuts drained and coarsely chopped
6 slices bacon cooked and crumbled
2 tablespoons scallions, spring or green onions chopped
1 x melba rounds or crackers

Directions

In blender or food processor, finely chop chicken livers, a few at a time.

When all are chopped, return to blender and add soy sauce, butter, onion salt, mustard, nutmeg and hot pepper sauce.

Blend until smooth and well mixed, scraping down sides frequently.

Add water chestnuts and bacon.

Mix in thoroughly by hand.

Spoon into 1 large or 5 small molds, pressing firmly so all air pockets are removed.

Chill. Unmold by dipping quickly into hot water up to rim and allow to soften to room temperature before serving.

Garnish with green onion.

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Nutrition Facts

Serving Size 157g
Amount per Serving
Calories 435 57% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 16.0g79%
 Trans Fat 0.0g
Cholesterol 381mg127%
Sodium 1189mg50%
Total Carbohydrate 29.0g10%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 18.0g36%
Vitamin A 180%  Vitamin C 37%
Calcium 3%  Iron 47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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