Rum Cake

110 minutes Prep: 15 minutes Cook: 90 minutes

1068 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	pound	margarine, non-fat	room temperature
3	cups	sugar
1	teaspoon	butter	flavoring
1	teaspoon	lemon flavoring
3	cups	flour, all-purpose
1/2	cup	vegetable shortening
5	large	eggs
1	teaspoon	coconut flavouring
1/2	teaspoon	rum flavoring
1	cup	buttermilk

Directions

Cream oleo, Crisco and sugar.

Add eggs, 1 at a time.

Add flavorings.

Sift flour 3 times and add to mixture.

Add buttermilk.

Mix well and pour batter into greased and floured Bundt or tube pan.

Bake at 350 degrees F for 1 1/2 hours.

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Nutrition Facts

Serving Size 425g

Amount per Serving

Calories 1068 9% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 269mg	90%
Sodium 490mg	20%
Total Carbohydrate 227.0g	76%
Dietary Fiber 3.0g	10%
Sugars 154.0g
Protein 20.0g	39%

Vitamin A	45%		Vitamin C	1%
Calcium	12%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Fresh Vegetable Salad

Nice blend of vegetables. very simple and easy to make. Tastes better when flavors have a chance to blend. Good recipe! I'll definitely make it again.

Reviewed by susan99