Rum-Raisin Fudge

9 hours Prep: 8 hours Cook: 5 minutes

931 calories per serving view nutrition facts

2 dozen squares suggest servings

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Ingredients

1	cup	raisins, seedless
1/2	cup	dark rum
2 1/2	cups	sugar	granulated
1/2	cup	butter
1	cup	evaporated milk
7	ounce jar	marshmellow fluff
2	cups	chocolate chips (semi-sweet)
1/2	cup	pecans	chopped
1	teaspoon	rum extract

Directions

In a small bowl, combine raisins and rum.

Marinate overnight.

In a large, heavy saucepan, combine sugar, butter, and milk.

Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 degress on a candy thermometer, about 5 minutes).

Remove from heat.

Stir in marshmallow creme, chocolate chips, pecans, extract, and raisin mixture.

Spread mixture into a lightly greased 10 x 8 x 2-inch baking pan.

Cool and cut into squares.

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Nutrition Facts

Serving Size 235g

Amount per Serving

Calories 931 34% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 201mg	8%
Total Carbohydrate 159.0g	53%
Dietary Fiber 3.0g	11%
Sugars 150.0g
Protein 5.0g	10%

Vitamin A	16%		Vitamin C	3%
Calcium	12%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

10 Minute Szechuan Chicken

This is a superb recipe. I didn't use any vinegar (didn't have any in my cupboard), and added grater ginger, brocolli, red pepper, and thickley sliced mushrooms, and WOW! Looked great and was delicious. Definately a favourite.

Reviewed by buffay