Rum-Glazed Apple Cheesecake

2 hours Prep: 30 minutes Cook: 1 hours

667 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients


Crust
1 1/2	cups	graham cracker crumbs
3	tablespoons	sugar
1/4	cup	butter	melted

Filling
2	packages	cream cheese	soft
1/2	cup	sugar
2	large	eggs
1/2	teaspoon	vanilla extract

Topping
4	cups	apples, mcintosh	peeled, thinly sliced
1/2	teaspoon	cinnamon
1/2	cup	sugar
1/2	cup	pecans	chopped

Glaze
1/3	cup	apple jelly
1	tablespoon	rum

Directions

Combine crumbs, sugar and butter.

Press into bottom of 9 inch springform pan.

Bake at 3250 degrees for 10 minutes.

Combine cream cheese and sugar, mixing at medium speed until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in vanilla; pour over crust.

Toss apples with sugar and cinnamon.

Spoon apple mixture over cream cheese; sprinkle with pecans.

Bake at 350 degrees for 1 hour and 10 minutes.

Remove from oven. Heat apple jelly and rum together.

Spoon over cheesecake; cool. Loosen cake from rim of pan and remove carefully.

Chill cheesecake in refrigerator before serving.

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 667 54% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 312mg	13%
Total Carbohydrate 71.0g	24%
Dietary Fiber 2.0g	7%
Sugars 63.0g
Protein 8.0g	17%

Vitamin A	21%		Vitamin C	0%
Calcium	7%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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