Rum-Glazed Apple Cheesecake

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 667 calories per serving view nutrition facts
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Ingredients

Crust
1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/4 cup butter melted
Filling
2 packages cream cheese soft
1/2 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
Topping
4 cups apples, mcintosh peeled, thinly sliced
1/2 teaspoon cinnamon
1/2 cup sugar
1/2 cup pecans chopped
Glaze
1/3 cup apple jelly
1 tablespoon rum

Directions

Combine crumbs, sugar and butter.

Press into bottom of 9 inch springform pan.

Bake at 3250 degrees for 10 minutes.

Combine cream cheese and sugar, mixing at medium speed until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in vanilla; pour over crust.

Toss apples with sugar and cinnamon.

Spoon apple mixture over cream cheese; sprinkle with pecans.

Bake at 350 degrees for 1 hour and 10 minutes.

Remove from oven. Heat apple jelly and rum together.

Spoon over cheesecake; cool. Loosen cake from rim of pan and remove carefully.

Chill cheesecake in refrigerator before serving.

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Nutrition Facts

Serving Size 161g
Amount per Serving
Calories 667 54% of calories from fat
% Daily Value*
Total Fat 40.0g61%
 Saturated Fat 18.0g92%
 Trans Fat 0.0g
Cholesterol 183mg61%
Sodium 312mg13%
Total Carbohydrate 71.0g24%
 Dietary Fiber 2.0g7%
 Sugars 63.0g
Protein 8.0g17%
Vitamin A 21%  Vitamin C 0%
Calcium 7%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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