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6 servings
suggest servings
| 1 | each | cucumber | peeled |
| 1 | cup | jicama | julienned |
| 1 | cup | papaya | firm, ripe, in 1/2 inch cubes |
| 1 c Ripe pineapple | pineapple, fresh | ripe, in 1/2 inch cubes, fresh or canned | |
| 1 | Firm, | apples, tart | firm, cut in 1/2 inch cubes |
| 1 | each | mango | almost ripe, peeled, cubed |
| 3 | tablespoons | peanuts | dry-roasted |
| 1 | each | hot chili peppers | hot, seeded, sliced |
| 1/4 | cup | brown sugar | |
| 1 | tablespoon | tamarind | paste dissolved in 1/2 cup water, strained |
Cut the cucumber in half lengthwise, scoop out and discard the seeds.
Cut the halves in 1/4-inch thick half moons.
Mix the cucumber with jicama and fruit.
Prepare a sauce in a processor; first process the peanuts to a crunchy consistency, then add the chiles, sugar and tamarind liquid.
The sauce should have texture so don't over process.
Toss the sauce and fruit together.
Serve chilled or at room temperature as a snack, or with an assortment of Sumatra dishes.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 2.0g | 9% |
| Sugars 6.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 6% | Vitamin C | 25% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!
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