Mix with flour and add sour cream and egg yolk.
Work into a ball.
Then divide the ball into 4 smaller balls. Refrigerate for 4 hours or more.
Then roll one ball out like a pizza, 1/8-inch thick.
Sprinkle cinnamon, sugar and chopped nuts over the dough.
Cut into 16 pieces like a crescent roll and roll up.
Bake at 350~ for 25 minutes.
First published: 1996-01-27 last updated: 2012-09-22
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