Rueben Casserole

1 hours Prep: 15 minutes Cook: 1 hours

267 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

10	ounces	rye bread
3 1/2	cups	apples, granny smith	chopped
1 1/4	cups	red onion	slivered
16	ounces	sauerkraut	rinsed and drain
1/4	cup	dijon mustard
1/4	cup	mayonnaise
8	ounces	swiss cheese	grated
1/2	pound	corned beef brisket	sliced

Directions

Crisp bread in 400 degrees F. oven for 10 minutes.

Spoon 1/2 of bread into shallow 2-1/2 to 3 qt. baking dish. In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese.

Spread 1/2 of mixture over bread cubes.

Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.

Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.

Sprinkle remaining bread and top with remaining cheese.

Bake uncovered for 20 minutes until cheese is melted and browned.

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Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 267 34% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 1045mg	44%
Total Carbohydrate 35.0g	12%
Dietary Fiber 6.0g	24%
Sugars 8.0g
Protein 10.0g	21%

Vitamin A	4%		Vitamin C	25%
Calcium	22%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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