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24 servings
suggest servings
| 1 1/2 | cups | water | |
| 2 | cups | sugar | (or less, to taste) |
| 2 | 3-4 inch | cinnamon sticks | |
| 2 | teaspoons | cloves | whole |
| 1/8 | teaspoon | salt | |
| 2 | Bottles | red wine | (750 ml) burgundy |
| 2 | cups | cranberry juice cocktail | chilled |
| 1 | litre | apple cider | chilled |
| ice | |||
| lemon | or lime, thinly sliced |
In saucepan bring water, sugar, spices and salt to boil.
Lower heat and simmer 10 minutes; strain-out and discard spices; cool syrup.
Combine spiced syrup with wine, cranberry juice cocktail and cider.
Pour into punch bowl, add ice and lemon slices.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 15% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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