Ruby Fruit Punch

30 minutes Prep: 10 minutes Cook: 5 minutes

134 calories per serving view nutrition facts

8 cups suggest servings

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Ingredients

1/4	cup	sugar
1/2	cup	water
1	bottle	rose wine
2 1/2	cups	orange juice
1/4	cup	lemon juice
10	ounces	strawberries	frozen
28	ounces	carbonated water
1	x	lime	slices

Directions

In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes.

Remove from heat and cool.

Combine wine, fruit juices, sugar syrup and strawberries.

Pour over ice in a punchbowl. Stir in carbonated water when ready to serve.

Garnish with lime slices.

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Nutrition Facts

Serving Size 258g

Amount per Serving

Calories 134 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	5%
Sugars 15.0g
Protein 2.0g	3%

Vitamin A	3%		Vitamin C	141%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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