Ruby Fruit Punch

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 134 calories per serving view nutrition facts
# of servings this recipe makes 8 cups suggest servings
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Ingredients

1/4 cup sugar
1/2 cup water
1 bottle rose wine
2 1/2 cups orange juice
1/4 cup lemon juice
10 ounces strawberries frozen
28 ounces carbonated water
1 x lime slices

Directions

In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes.

Remove from heat and cool.

Combine wine, fruit juices, sugar syrup and strawberries.

Pour over ice in a punchbowl. Stir in carbonated water when ready to serve.

Garnish with lime slices.

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Nutrition Facts

Serving Size 258g
Amount per Serving
Calories 134 4% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 33.0g11%
 Dietary Fiber 1.0g5%
 Sugars 15.0g
Protein 2.0g3%
Vitamin A 3%  Vitamin C 141%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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