Round-Up Beef (For a Crowd)

Prep: 10 minutes Cook: 120 minutes

1778 calories per serving view nutrition facts

20-25 servings suggest servings

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Ingredients

10	pounds	beef round steak	cut into strips
1	cup	flour, unbleached all-purpose
1	x	vegetable oil	to brown meat
5	cups	water
3	cups	ketchup
1 1/4	cups	brown sugar	firmly packed
1 1/4	cups	red wine vinegar
5	tablespoons	worcestershire sauce
5	medium	onions	chopped
1	x	salt and black pepper	to taste

Directions

Dredge strips of beef in flour, salt and pepper, brown in oil.

Combine water, ketchup, brown sugar, vinegar, worcestershire, and onion.

Stir well, heat and pour over beef.

Bring to boil, reduce heat and cook covered until beef is tender - about 2 hours.

Stir occasionally.

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Nutrition Facts

Serving Size 1876g

Amount per Serving

Calories 1778 18% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 465mg	155%
Sodium 2918mg	122%
Total Carbohydrate 86.0g	29%
Dietary Fiber 4.0g	15%
Sugars 49.0g
Protein 264.0g	529%

Vitamin A	34%		Vitamin C	67%
Calcium	33%		Iron	147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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