Round Steak Casserole

Don't be afraid to add steak to your casserole with this scrumptious recipe your family will enjoy.

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8 minutes Prep: 10 minutes Cook: 8 minutes

600 calories per serving view nutrition facts

Ingredients

2	pounds	beef, steak	round, cut 1/2 inch thick
1	x	garlic salt
1	x	salt
1	x	black pepper
1	each	onion	thinly sliced
3-4	each	potatoes	peeled, quartered, optional
1 1/2	cup	vegetable stock	or chicken or beef
1	each	green beans	can, drained
1	each	soup, tomato	can
1	each	tomatoes	can

Directions

Season round steak lightly with garlic salt, salt, and pepper. Cut into serving pieces and place in crockpot with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours.

Remove cover during last half-hour if too much liquid.

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