Rotelle with Provencal Tomato Sauce

20 minutes Prep: 5 minutes Cook: 15 minutes

167 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	large	tomatoes	ripe
2	each	tomatoes	large, ripe, cut into small cubes
2	tablespoons	balsamic vinegar
4	tablespoons	olive oil
2	each	sweet red bell peppers, roasted	(jarred), diced
1	tablespoon	capers	rinsed and drained
2	Anchovy	anchovy fillets	rinsed and chopped (optional)
8	each	olives	(such as kalamata), coarsely chopped
1	each	garlic clove	peeled, pressed
2	teaspoons	thyme leaves	fresh
1/4	cup	basil	fresh, slivered
1/4	teaspoon	salt
1	x	black pepper	freshly ground, to taste
3/4	pound	pasta, rotelle	(about 4 cups)

Directions

1. Combine the tomatoes, vinegar, olive oil, bell peppers, capers, ground black pepper. Marinate while cooking the pasta.

2. Bring a large pot of water to the boil, add the pasta and cook Drain and add the sauce, tossing to coat.

Serve.

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Nutrition Facts

Serving Size 238g

Amount per Serving

Calories 167 73% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 219mg	9%
Total Carbohydrate 12.0g	4%
Dietary Fiber 3.0g	13%
Sugars 8.0g
Protein 2.0g	4%

Vitamin A	63%		Vitamin C	160%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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