Rotelle with Provencal Tomato Sauce

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Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 167 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 large tomatoes ripe
2 each tomatoes large, ripe, cut into small cubes
2 tablespoons balsamic vinegar
4 tablespoons olive oil
2 each sweet red bell peppers, roasted (jarred), diced
1 tablespoon capers rinsed and drained
2 Anchovy anchovy fillets rinsed and chopped (optional)
8 each olives (such as kalamata), coarsely chopped
1 each garlic clove peeled, pressed
2 teaspoons thyme leaves fresh
1/4 cup basil fresh, slivered
1/4 teaspoon salt
1 x black pepper freshly ground, to taste
3/4 pound pasta, rotelle (about 4 cups)

Directions

1. Combine the tomatoes, vinegar, olive oil, bell peppers, capers, ground black pepper. Marinate while cooking the pasta.

2. Bring a large pot of water to the boil, add the pasta and cook Drain and add the sauce, tossing to coat.

Serve.

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Nutrition Facts

Serving Size 238g
Amount per Serving
Calories 167 73% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 219mg9%
Total Carbohydrate 12.0g4%
 Dietary Fiber 3.0g13%
 Sugars 8.0g
Protein 2.0g4%
Vitamin A 63%  Vitamin C 160%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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