Rose Petal Jam

30 minutes Prep: 10 minutes Cook: 15 minutes

1318 calories per serving view nutrition facts

8 cups suggest servings

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Ingredients

30	large	red cabbage roses
3	pounds	sugar
2	pints	water
1/2	each	lemon

Directions

Take the roses and cut off the white ends.

Make a syrup with the sugar and water.

Then add the juice of the half a lemon and the rose petals.

Boil until the roses crystallize, stirring frequently with a wooden spoon.

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Nutrition Facts

Serving Size 346g

Amount per Serving

Calories 1318 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 341.0g	114%
Dietary Fiber 0.0g	0%
Sugars 340.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	5%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Thai Pasta and Seafood Salad

Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.

Reviewed by misha