Rose Almond Jumbles

25 minutes Prep: 10 minutes Cook: 15 minutes

1623 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

3	cups	sugar
2	cups	flour, all-purpose
1	cup	milk	loppered
1/2	cup	butter
5	large	eggs	well beaten
2	tablespoons	rosewater
3/4	pound	almonds	blanched, chopped very fine
1	teaspoon	baking soda	dissolved in boiling water

Directions

Cream butter and sugar; stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly beaten the whites very lightly and quickly.

Drop in rings on buttered paper and bake at once.

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Nutrition Facts

Serving Size 450g

Amount per Serving

Calories 1623 41% of calories from fat

	% Daily Value*
Total Fat 74.0g	114%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 330mg	110%
Sodium 415mg	17%
Total Carbohydrate 218.0g	73%
Dietary Fiber 12.0g	47%
Sugars 158.0g
Protein 35.0g	69%

Vitamin A	23%		Vitamin C	0%
Calcium	33%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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