Rosamarina-Fruit Salad

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 170 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup water
1/2 cup rosamarina
1/4 teaspoon salt
1/2 cup heavy whipping cream
1 tablespoon sugar
1/2 cup grapes, seedless halved
1/2 cup pecans chopped
1 teaspoon lemon zest shredded
1 medium celery stalk sliced
11 ounces mandarin oranges
1 x pineapple, canned sections, drained

Directions

Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce heat.

Simmer 5 to 8 minutes or until almost tender.

Rinse in cold water and drain.

Beat whipping cream and sugar in chilled medium bowl until stiff.

Stir in rosamarina and remaining ingredients.

Cover and refrigerate at least 2 hours.

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Nutrition Facts

Serving Size 128g
Amount per Serving
Calories 170 74% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 109mg5%
Total Carbohydrate 12.0g4%
 Dietary Fiber 2.0g7%
 Sugars 9.0g
Protein 2.0g3%
Vitamin A 12%  Vitamin C 23%
Calcium 4%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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