Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Roquefort Mousse

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

30 min

Cook

?

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
½ pound roquefort cheese
Camera
4 tablespoons butter
Camera
4 ounces cream cheese
Camera
1 each eggs
separated
Camera
1 tablespoon gelatin, unflavored
unflavored
* Camera
½ teaspoon dijon mustard
Camera
½ cup heavy whipping cream
Camera

Ingredients

Amount Measure Ingredient Features
226.8 g roquefort cheese
Camera
6E+1 ml butter
Camera
115.6 ml/g cream cheese
Camera
1 each eggs
separated
Camera
15 ml gelatin, unflavored
unflavored
* Camera
2.5 ml dijon mustard
Camera
118 ml heavy whipping cream
Camera

Directions

Have cheese and butter at room temperature.

Whip cream and set aside.

Beat egg white until stiff and set aside.

In a large bowl beat egg yolk.

Add Roquefort and beat until smooth.

Add cream cheese and butter and beat until smooth.

Dissolve gelatin in cold water, then place dish of gelatin in hot water and stir until gelatin is dissolved.

Add gelatin and mustard to cheese mixture.

Fold in egg white, then fold in whipped cream.

Pour into greased mold.

Chill. Serve with crackers or fruit.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 35287% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 818mg 34%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 22g
Vitamin A 24% Vitamin C 0%
Calcium 29% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe