Roman Punch

10 minutes Prep: 10 minutes Cook: 0 minutes

0 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	quart	sherbert	lemon
1	cup	rum
1	split	champagne	iced

Directions

In a chilled bowl, turn out the lemon sherbet.

Slowly, mix the rum into it.

Now quickly add the champagne which has been chilled, and serve in sherbet glasses.

It should be of a mushy texture so you can drink it instead of using a spoon.

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Categories this recipe belongs to

Beverages

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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