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| 2 | pounds | ricotta cheese | |
| 12 | large | eggs | |
| 1 | dash | cinnamon | |
| 1 1/2 | cups | sugar | |
| 1 | large | chocolate bars | plain, grated |
| 10 | each | maraschino cherries | |
| 1 | small | citron | jar of |
Mix together and bake at 350 for 1 hr.
It sounds like the same one my sister used to make before she passed.It's been many years since I had it.
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| % Daily Value* | |
| Total Fat 44.0g | 68% |
| Saturated Fat 23.0g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 750mg | 250% |
| Sodium 401mg | 17% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 0.0g | 2% |
| Sugars 82.0g | |
| Protein 44.0g | 89% |
| Vitamin A | 35% | Vitamin C | 0% | |
| Calcium | 56% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
I like to add a clove of garlic to the butter (actually I use olive oil) and use very old Canadian cheese for more bite then fry for a long time (20 minutes) at lower temperature for a super incredible crispy crust. Sometimes will add a slice of ham and chopped scallions (green onions). Serve it sliced on the diagonal with some ketchup for dipping. The crusty garlic on the outside really turns grilled cheese into something special.
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