- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 2 | pounds | ricotta cheese | |
| 12 | large | eggs | |
| 1 | dash | cinnamon | |
| 1 1/2 | cups | sugar | |
| 1 | large | chocolate bars | plain, grated |
| 10 | each | maraschino cherries | |
| 1 | small | citron | jar of |
Mix together and bake at 350 for 1 hr.
It sounds like the same one my sister used to make before she passed.It's been many years since I had it.
|
+1 |
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Cilantro is one of those foods that people either love or hate. Interestingly, the regions of the world where...
Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy. My husband and I both love this recipe, we are just talking tonight we will make it again. This time we will serve it with some whole wheat pasta.