Rochester Relish

7 hours Prep: 15 minutes Cook: 40 minutes

96 calories per serving view nutrition facts

6 cups suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	peck	tomatoes	ripe
12	each	sweet pepper	half green, half red
6	cups	brown sugar
1	teaspoon	prepared mustard
1	tablespoon	cinnamon stick	broken
1	tablespoon	allspice
1/2	peck	green tomatoes
12	small	onions
3	each	celery stalks
2	quarts	vinegar
1	tablespoon	cloves
1/4	teaspoon	mace
1	cup	salt

Directions

Chop tomatoes, peppers, onions, and celery, coarsely.

Add salt, and allow to stand overnight.

Drain. Heat vinegar to boiling. Add sugar, mustard, and spices.

Add chopped vegetables to boiling vinegar.

Stir until well blended. Simmer briskly 1/2 hour.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 317g

Amount per Serving

Calories 96 7% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28345mg	1181%
Total Carbohydrate 22.0g	7%
Dietary Fiber 5.0g	19%
Sugars 10.0g
Protein 3.0g	5%

Vitamin A	3%		Vitamin C	30%
Calcium	9%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Thanksgiving: Page 5

Last Recipes Viewed

Recipe Bite

Unscrambling the Egg

by Mark R. Vogel

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...