Robb's Layered Salad with Spicy Peanut Dressing

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 268 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

Salad
1/2 pound red potatoes
2 cups cauliflower florets
1 medium carrot julienned
1/4 pound green beans
2 cups green cabbage
1 cup jicama julienned
Dressing
1 cup coconut milk
1/3 cup peanut butter crunchy
1 large garlic clove
3 tablespoons soy sauce indonesian sweet
3 tablespoons lemon juice fresh
1 each lemon zest
2 tablespoons brown sugar
1 teaspoon hot chili peppers
1/2 teaspoon salt
2 tablespoons water
2 each scallions, spring or green onions thinly sliced
6 each cherry tomatoes

Directions

In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain.

When cool enough to handle, peel and slice.

In another saucepan of boiling salted water, cook the cauliflower until just tender, about 3 minutes.

Remove with a slotted spoon and rinse under cold water; drain well.

In the same boiling water, repeat this process with the carrot, then the green beans, and finally the cabbage.

(The jicama is not cooked. ) To make the dressing, in a medium saucepan, combine the coconut milk, peanut butter, garlic, sweet soy sauce, lemon juice, lemon zest, brown sugar, hot pepper, salt and 2 tablespoons of water.

Bring to a boil over moderate heat, stirring frequently.

Reduce the heat to moderately low and simmer until thickened, about 10 minutes.

Keep warm over very low heat until ready to use.

Arrange the vegetables in layers in a large salad bowl.

Scatter the scallions on top.

Garnish with tomatoes. Pour the warm peanut butter sauce over all.

Serve at room temperature.

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Nutrition Facts

Serving Size 357g
Amount per Serving
Calories 268 53% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 9.0g43%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 757mg32%
Total Carbohydrate 29.0g10%
 Dietary Fiber 7.0g30%
 Sugars 12.0g
Protein 9.0g18%
Vitamin A 59%  Vitamin C 95%
Calcium 8%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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