Roasted Vegetable Pizzas

35 minutes Prep: 20 minutes Cook: 15 minutes

86 calories per serving view nutrition facts

2 pizzas suggest servings

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Ingredients

1	small	sweet red bell pepper	seeded, cut in one inch pieces
1	small	zucchini	thick, cut into 1/4 inch thick pieces
1	small	yellow squash	cut into 1/4 inch thich pieces
1	small	red onion	thinly sliced

Vinagrette
1	tablespoon	vegetable oil
1	tablespoon	red wine vinegar
1	teaspoon	italian seasoning	dried
1/8	teaspoon	black pepper

Pizzas
2	packages	italian bread shell	prebaked
1/2	cup	mozzarella cheese	shredded
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Heat oven to 450F.

In a large bowl, combine all vegetables.

In small bowl, combine all vinaigrette ingredients; mix well. Pour over vegetables; toss gently to coat.

Place in ungreased 15x10x1 inch baking pan.

Bake for 10 minutes.

Meanwhile, place bread shells on ungreased cookie sheet.

Stir vegetables; spoon onto shells.

Bake at 450F for 4 to 6 minutes or until vegetables are tender and bread shells are hot.

Sprinkle mozzarella and Parmesan cheese over vegetables.

Bake an additional 2 to 3 minutes or until cheese is melted.

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 86 47% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 71mg	3%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	7%
Sugars 6.0g
Protein 3.0g	7%

Vitamin A	15%		Vitamin C	63%
Calcium	8%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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