Roasted Tomato Salsa

30 minutes Prep: 15 minutes Cook: 15 minutes

61 calories per serving view nutrition facts

2 1/2 quarts suggest servings

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Ingredients

1	pound	roma tomatoes
8	each	garlic cloves	peeled
2	each	jalapeno peppers	stemmed, seeded, if desired
1/2	medium	onion, yellow	peeled
1	cup	water
1	teaspoon	salt
1	pinch	black pepper	freshly ground

Directions

Preheat the broiler.

Place the tomatoes, garlic, chiles and onion on a baking tray.

Tuck garlic under other vegetables to avoid blackening.

Broil, turning frequently, until well charred, 15 minutes.

Set aside to cool.

Transfer the roasted ingredients to a food processor fitted with the metal blade.

Puree with the water until smooth.

Season with the salt and pepper and serve.

Store in the refrigerator 3-5 days or in the freezer for weeks.

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Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 61 22% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 602mg	25%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 2.0g	5%

Vitamin A	19%		Vitamin C	34%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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