- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
30 minutes
Prep: 15 minutes
Cook: 15 minutes
26 calories per serving view nutrition facts
2 cups
suggest servings
Be the first to add a photo of this recipe!
| 1 | pound | tomatillo | husked, washed |
| 8 | cloves | garlic | peeled |
| 2 | each | jalapeno peppers | stemmed, seeded if desired |
| 1 | bunch | cilantro leaves | large |
| 3/4 | cup | water | |
| 1 | teaspoon | salt | |
| 1 | pinch | black pepper | freshly ground |
Preheat the broiler.
Place the tomatillos, garlic and jalapenos on a baking tray and broil, turning frequently, until evenly charred, 15 minutes.
(The trick to keeping the garlic from burning is to tuck it under the tomatoes.) Set aside to cool.
Transfer the roasted ingredients to a food processor fitted with the metal blade.
Add the cilantro and water and puree until smooth.
Season with the salt and pepper and serve.
Store in the refrigerator 3-5 days or in the freezer for weeks.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 594mg | 25% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 9% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
I am an ice cream fan, I love all kinds of ice cream, and I love to try different ice cream too, this butter pecan ice cream, I used low-fat milk, added some raisins too, very tasty! I will do it more! Love this recipe!
