Roasted Root Vegetables With Chermoula

75 minutes Prep: 10 minutes Cook: 50 minutes

129 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

1/4	cup	olive oil, extra-virgin
3	cloves	garlic	minced
2	teaspoons	paprika
2	teaspoons	cumin	ground
1	teaspoon	salt
1	medium	baking potatoes	peeled and cut into 1-inch chunks
1	medium	sweet potatoes, or yams	peeled and cut into 1-inch chunks
1	medium	turnip	peeled and cut into 1-inch chunks
1	medium	rutabaga	peeled and cut into 1-inch chunks
2	medium	carrots	cut into 1/2-inch slices
8	ounces	butternut squash	peeled and seeded, cut into 1-inch chunks

Directions

Preheat oven to 425°F.

Place oil, garlic, paprika, cumin and salt in a food processor or blender and pulse or blend until smooth.

Place potato, sweet potato, turnip, rutabaga, carrots and squash in a roasting pan large enough to accommodate the pieces in a single layer.

Toss with the spiced oil mixture until well combined.

Roast the vegetables, stirring once or twice, until tender, 45 to 50 minutes.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 129 65% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 417mg	17%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	223%		Vitamin C	20%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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