Roasted Potatoes

2 hours Prep: 10 minutes Cook: 2 hours

148 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	potatoes	peeled and cut into 1 1/4 inch chunks
3	tablespoons	goose fat	or duck fat, rendered, or olive oil
1	tablespoon	parsley leaves	chopped, fresh
2	teaspoons	garlic	chopped, fresh
1	x	kosher salt

Directions

Preheat oven to 300 degrees F.

Cook potato chunks in boiling salted water for 3 minutes.

Drain completely and shake dry in a collander.

Melt fat in a baking dish and add potatoes in 1 layer.

Bake 2 hours, turning the potatoes in the fat from time to time.

Allow all sides to turn crusty brown.

Raise the temperature to 375 degrees F for the last 15 minutes of baking.

Just before serving, sprinkle with salt, parsley and garlic.

NOTE: During the first hour of baking, the potatoes will remain colorless.

DO NOT attempt to raise the oven temperature during this time.

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Nutrition Facts

Serving Size 172g

Amount per Serving

Calories 148 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 35.0g	12%
Dietary Fiber 3.0g	12%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	23%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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