Roasted Pork Loin

2 hours Prep: 5 minutes Cook: 1 hours

65 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1	each	pork loin roast	with bone
1/2	cup	olive oil
3	teaspoons	garlic salt
3	teaspoons	salt
3	teaspoons	black pepper
3	teaspoons	paprika
3	teaspoons	dry mustard
3	quarts	fruit glaze

Directions

Rub pork loin liberally with olive oil.

Combine garlic salt, salt, pepper, paprika, and dry mustard.

Rub roast all over with seasoning mixture.

Place onto a rack in a roasting pan.

Roast @ 400F degrees for 45 minutes.

Roast @ 350F degrees for 60 minutes.

Remove from oven, let stand for 15-30 minutes.

Meanwhile, heat glaze in a saucepan, over a low flame.

Carve roast into thin slices.

Arrange slices onto a heated platter.

Cover with heated glaze.

Serve hot.

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Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 65 97% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 443mg	18%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	4%		Vitamin C	1%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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