Roasted Pork Loin

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 65 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

1 each pork loin roast with bone
1/2 cup olive oil
3 teaspoons garlic salt
3 teaspoons salt
3 teaspoons black pepper
3 teaspoons paprika
3 teaspoons dry mustard
3 quarts fruit glaze

Directions

Rub pork loin liberally with olive oil.

Combine garlic salt, jane's salt, pepper, paprika, and dry mustard.

Rub roast all over with seasoning mixture.

Place onto a rack in a roasting pan roast at 400 degrees F for 45 minutes or roast at 350 degrees F for 60 minutes.

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Nutrition Facts

Serving Size 10g
Amount per Serving
Calories 65 97% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 443mg18%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 4%  Vitamin C 1%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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