Roasted Garlic Soup

⁽¹⁾

This recipe was exactly what I was looking for when I was searching to try and duplicate what I tasted on a popular cruise line.

2 hours Prep: 1 hours Cook: 1 hours

699 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	garlic	heads
1/4	cup	olive oil
6	tablespoons	butter
4	Leeks	leeks	white part only, chopped
1	each	onion	diced
6	tablespoons	flour, all-purpose
4	cups	chicken broth	or canned broth, heated
1/3	cup	sherry	dry
1	cup	heavy whipping cream
1	x	lemon juice	fresh
1	x	salt	for taste
1	x	white pepper	for taste
2	tablespoons	chives	fresh, chopped

Directions

Preheat oven to 350F.

Cut off top 1/4 inch of each garlic head.

Place garlic heads in small shallow baking dish.

Drizzle oil over.

Bake until golden, about 1 hour.

Cool slightly. Press individual garlic cloves between thumb and finger to release garlic.

Chop garlic.

Melt butter in heavy large saucepan over medium heat.

Add garlic, leeks and onion and sauté until onion is translucent, about 8 minutes.

Reduce heat to low.

Add flour and cook 10 minutes, stirring occasionally.

Stir in hot stock and Sherry.

Simmer 20 minutes, stirring occasionally.

Cool slightly.

Puree soup in batches in blender or processor. (Can be prepared 1 day ahead. Cover and refrigerate.)

Return soup to saucepan.

Add cream and simmer until thickened, about 10 minutes.

Add lemon juice to taste. Season with salt and white pepper.

Ladle into bowls.

Garnish with chives.

Reviews

This recipe was exactly what I was looking for when I was searching to try and duplicate what I tasted on a popular cruise line.
over 4 years ago by didavista

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 431g

Amount per Serving

Calories 699 72% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 27.0g	136%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 498mg	21%
Total Carbohydrate 40.0g	13%
Dietary Fiber 2.0g	8%
Sugars 6.0g
Protein 13.0g	25%

Vitamin A	29%		Vitamin C	36%
Calcium	16%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Beer

Last Recipes Viewed

Recipe Bite

Where's the Beef?

by Mark R. Vogel

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...

Member Review

Sweet and Sour Vegetables

This turned out very well, an excellent stir-frt. We made a few changes to the recipe, used some sesame oil instead of lecithin and we didn't have any bamboo shoots. We also added some chopped fresh mushrooms before we added the cauliflower and used beer instead of wine. The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it. Well worth all the effort to chop up all the veggies and make sure everything was prepped before starting the cooking process.

Reviewed by sean