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6 servings
suggest servings
| 2 | each | cauliflower florets | about 3 pounds |
| 1/4 | cup | olive oil | |
| 1/4 | teaspoon | salt | |
| 4 | slices | bread, italian | about 3 by 4 in. and 1/2 in. thick, white |
| 1 | clove | garlic | peeled |
| 6 | each | anchovy fillets | canned, drained |
| 1/4 | cup | lemon juice | |
| 1/4 | cup | parsley leaves | |
| 2 | tablespoons | capers | drained |
| 1 | teaspoon | chili pepper flakes | hot |
Rinse cauliflower; cut into quarters.
Cut off and discard leaves and cores; cut quarters into 1/4- to 1/2-inch-thick slices.
In a 12- by 17-inch baking pan, mix cauliflower with olive oil and 1/4 teaspoon salt.
Spoon half the mixture into another 12- by 17-inch pan and spread mixture in both pans level.
Roast in a 450° regular or convection oven until cauliflower is browned on the edges and tender when pierced, 15 to 20 minutes.
Meanwhile, toast bread slices.
Rub one side of each with garlic clove; discard any remaining garlic.
Let bread cool, then tear into 1-inch chunks.
In a food processor or blender, whirl to coarse crumbs.
In a large bowl, mash anchovies with lemon juice to a coarse paste.
Add cauliflower, parsley, capers, hot chili flakes, and bread crumbs, and mix.
Add salt to taste.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 179mg | 7% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 4% | Vitamin C | 14% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
This recipe is not what I expected but is sounds so scrumtious that I can't wait to try it. The preparation is a bit detailed for my busy schedule. However, taking time out to do something you love can be theraputic. I hope the result is worth the effort.[What I was searching for was a long lost family recipe for bluberry dumplings in bluberry sauce. It is a dish from North Carolina; a very sweet, sticky dish.]
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