Roasted Beet & Goat Cheese Salad

Very nice! I substituted the goat cheese for light feta (lower in fat). I also substituted the pistachios for roasted almonds. The combination of the flavours = YUM

1 2/3 hours Prep: 10 minutes Cook: 1 1/2 hours

25 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

2	each	beets
1	x	olive oil	as needed
4	ounces	mixed greens
2	ounces	goat (chevre) cheese
1	x	lemon juice	as needed
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Preheat the oven to 400.

Generously coat each beet with olive oil and individually wrap them in aluminum foil.

Bake for one hour or until soft.

Depending on the size of the beets this may take up to an hour and a half.

When done, allow them to cool, and then slice into rounds.

Mix the greens and goat cheese.

Apply olive oil, a few drops of lemon juice, and salt and pepper to the greens and beet slices.

Fan out the beets on one side of the plate and place the greens on the other.

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Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 25 71% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 35mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	6%		Vitamin C	1%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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