Roast Turkey with Chestnut Filling

245 minutes Prep: 20 minutes Cook: 225 minutes

926 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	turkey
1	x	stuffing	chestnut
1/2	cup	butter
1/4	cup	flour, all-purpose
1	x	salt

Directions

Dress and clean turkey and fill with Chestnut Stuffing.

Cream together the butter and flour and rub the legs, wings, and breast with the mixture.

Place in oven (400-F) for 15 minutes. Season with salt.

Reduce the heat to 350-F and finish roasting for 3-1/2 hours or until tender.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 926 90% of calories from fat

	% Daily Value*
Total Fat 92.0g	142%
Saturated Fat 58.0g	292%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 654mg	27%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 4.0g	8%

Vitamin A	57%		Vitamin C	0%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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