Roast Possum

2 hours Prep: 20 minutes Cook: 1 hours

80 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	each	possum
1	each	onion	chopped
1	tablespoon	bacon drippings
1	cup	bread crumbs
1	teaspoon	red pepper flakes
1	each	egg	chopped

Directions

Remove head and tail of possum (some people keep the head on).

Soak in cold water to which is added 1 cup salt.

Drain and rinse with boiling water.

Stuff with possum stuffing, close the opening, and roast in black iron pot with a little water for 1-1/2 hours at 350 degrees F.

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Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 80 31% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 109mg	5%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	2%		Vitamin C	2%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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