Roast Pork with Gravy

20 minutes Prep: 10 minutes Cook: 10 minutes

147 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	tablespoon	pork	drippings
1	tablespoon	flour, all-purpose
4 1/2	ounces	pork	roasted

Directions

Add water to pork drippings to make 1/2 cup.

Stir flour into a small amount of the liquid until smooth. Add Cook, stirring constantly, until thickened--about 2 minutes.

Serve over sliced roast pork.

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 147 38% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 37mg	2%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 19.0g	38%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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