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| 1 | tablespoon | pork | drippings |
| 1 | tablespoon | flour, all-purpose | |
| 4 1/2 | ounces | pork | roasted |
Add water to pork drippings to make 1/2 cup.
Stir flour into a small amount of the liquid until smooth. Add Cook, stirring constantly, until thickened--about 2 minutes.
Serve over sliced roast pork.
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This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
This was OK, but we found it a little lacking in flavor. It just seemed like an awful lot of chopping and prep work for a mediocre result.