Roast Pork with Gravy

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20 minutes Prep: 10 minutes Cook: 10 minutes
147 calories per serving view nutrition facts
2 servings suggest servings

Ingredients

1tablespoon pork drippings
1tablespoon flour, all-purpose
4 1/2ounces pork roasted

Directions

Add water to pork drippings to make 1/2 cup.

Stir flour into a small amount of the liquid until smooth. Add Cook, stirring constantly, until thickened--about 2 minutes.

Serve over sliced roast pork.

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