Roast Pork with Apple Topping

⁽¹⁾

Pork is tender and moist.Slices beautifully.Its now one of my familys favorites!

2 hours Prep: 30 minutes Cook: 2 hours

40 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	flour, all-purpose
1 3/4	teaspoons	salt	divided
1	teaspoon	dry mustard
1	teaspoon	caraway seeds
1/2	teaspoon	sugar
1/4	teaspoon	black pepper
1/4	teaspoon	sage
1	each	pork loin roast	4 to 5 pounds
1 1/2	cups	applesauce
1/2	cup	brown sugar	packed
1/4	teaspoon	mace	ground

Directions

In a small bowl, combine flour, 1 - 1/2 teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast.

Cover and let stand for 30 minutes.

Place on a greased baking rack, fat side up, in a roasting pan.

Bake, uncovered at 325 for 1 hour.

Combine applesauce, brown sugar, mace, and remaining salt.

mix well. Spread over roast.

Roast 1 hour longer or until the internal temperature reaches 160 to 170.

Let stand 15 mintues before slicing.

Reviews

Pork is tender and moist.Slices beautifully.Its now one of my familys favorites!
over 4 years ago by dtrammell

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 40 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 689mg	29%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	22%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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