Roast Pork with Apple Topping

*****(1)
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Pork is tender and moist.Slices beautifully.Its now one of my familys favorites!

Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 40 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 tablespoons flour, all-purpose
1 3/4 teaspoons salt divided
1 teaspoon dry mustard
1 teaspoon caraway seeds
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/4 teaspoon sage
1 each pork loin roast 4 to 5 pounds
1 1/2 cups applesauce
1/2 cup brown sugar packed
1/4 teaspoon mace ground

Directions

In a small bowl, combine flour, 1 - 1/2 teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast.

Cover and let stand for 30 minutes.

Place on a greased baking rack, fat side up, in a roasting pan.

Bake, uncovered at 325 for 1 hour.

Combine applesauce, brown sugar, mace, and remaining salt.

mix well. Spread over roast.

Roast 1 hour longer or until the internal temperature reaches 160 to 170.

Let stand 15 mintues before slicing.

Reviews

Pork is tender and moist.Slices beautifully.Its now one of my familys favorites!
***** over 4 years ago by dtrammell

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Nutrition Facts

Serving Size 67g
Amount per Serving
Calories 40 6% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 689mg29%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g4%
 Sugars 0.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 22%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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