Roast Pork Lo Mein

25 minutes Prep: 20 minutes Cook: 5 minutes

288 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	noodles	fresh, boil until soft, drain and rinse
1/2	pound	pork roast	shredded
1	cup	chinese cabbage	shredded
1	cup	bean sprouts	wash
1/2	cup	water chestnuts	sliced, optional
1/2	teaspoon	salt
2	teaspoons	sherry
1/4	cup	chicken broth
2	tablespoons	vegetable oil	for stir frying

Sauce mix
6	tablespoons	oyster sauce	can add more as per taste
1/2	teaspoon	sugar
1	dash	black pepper	heavy dash

Directions

Note: Dried Noodles: 5 cups cooked = 1 lb Fresh Noodles .

2 1/2 cups cooked = 1 lb.

Heat Wok; Add oil and let heat.

Add salt; stir.

Add pork and sherry; stir fry quickly.

Add cabbage, bean sprouts, and waterchestnuts; stir fry 45 seconds.

Add stock; place noodles on top.

Cover and cook; 1 minute.

Uncover and stir.

Add Sauce Mix; stir until evenly seasoned.

Serve!

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 288 43% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 1108mg	46%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 20.0g	41%

Vitamin A	0%		Vitamin C	5%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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