Roast Leg of Lamb with Pomegranate

3 days Prep: 20 minutes Cook: 2 hours

4 calories per serving view nutrition facts

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Ingredients

1	each	leg of lamb	semi-boneless
3	cups	pomegranate juice
1/4	cup	country dijon mustard
4	teaspoons	garlic	fresh, minced

Directions

Check out our juice aisle for pomegranate juice.

(Cranberry juice can be used in its place).

The marinade imparts great flavor to the lamb and provides a tangy, rich sauce.

Combine pomegranate juice, mustard, garlic.

Completely submerge lamb in marinade.

Marinate for 2-3 days.

Remove lamb from marinade, save marinade.

Place lamb in oven-proof dish, place in preheated 350 degrees F oven.

Roast for 1 hour, 15 minutes.

Let lamb rest outside the oven for 15 minutes before serving.

As soon as the lamb is in the oven, strain the marinade twice through a fine mesh sieve.

Place in small saucepan, bring to a boil, simmer for 1 hour and 15 minutes.

Serve with sliced lamb.

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Nutrition Facts

Serving Size 3g

Amount per Serving

Calories 4 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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