Roast Beef Salad

3 hours Prep: 25 minutes Cook: 0 minutes

1109 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	cups	salad greens	(lettuce, chinese cabbage, spinach)
3	cups	beef roast	rare, cut in strips
2	each	tomatoes	cut in wedges
1	each	green bell pepper	cut in strips
1	cup	mushrooms	fresh, sliced
1	cup	celery	sliced
1/2	cup	scallions, spring or green onions	or sweet onion, sliced

Marinade
1/2	cup	teriyaki sauce
1/3	cup	vegetable oil
1/4	cup	vinegar
1/2	teaspoon	ginger	ground

Directions

Combine the marinade ingredients and mix well.

Pour over beef, tomatoes, green pepper, mushrooms, celery and onions.

Refrigerate for 3 - 4 hours (a plastic bag works well for this).

Place 4 cups of salad greens into a bowl.

Drain excess marinade off vegetable and beef mixture, save for later.

Arrange the beef and vegetables on the greens.

Toss just before serving.

Add extra vegetables or bean sprouts if you wish.

Serve with the exxtra marinade for dressing.

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Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 1109 53% of calories from fat

	% Daily Value*
Total Fat 66.0g	101%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 358mg	119%
Sodium 1633mg	68%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	9%
Sugars 8.0g
Protein 115.0g	230%

Vitamin A	17%		Vitamin C	59%
Calcium	12%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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