RoTel Spicy Meat Loaf
If you want to add some spice to your meat loaf, try this recipe that will surely make you a fan.
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
ground beef
|
|
| 3 | each |
bread
sliced, torn into small pieces |
*
|
| 1 | each |
eggs
|
|
| 10 | ounces |
tomatoes, canned
rotel diced tomatoes with green chilies |
|
| 1 | each |
onions
chopped |
|
| 2 | teaspoons |
chili powder
|
|
| ¼ | teaspoon |
black pepper
|
|
| ⅓ | cup |
chili sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 3 | each |
bread
sliced, torn into small pieces |
*
|
| 1 | each |
eggs
|
|
| 289 | ml/g |
tomatoes, canned
rotel diced tomatoes with green chilies |
|
| 1 | each |
onions
chopped |
|
| 1E+1 | ml |
chili powder
|
|
| 1.3 | ml |
black pepper
|
|
| 79 | ml |
chili sauce
|
|
Directions
Combine first 7 ingredients. Spread in ungreased 8 1/2x4 1/2x2½ inch loaf pan Bake 1 hour at 375 covered with foil; drain excess drippings. Spoon chili sauce over cooked loaf and bake 15 minutes more uncovered.
