Ripe Plum Jelly

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1896 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 pounds fruit
4 cups juice
1 ounce fruit pectin, liquid 1/2 of a bottle
7 1/2 cups sugar
1 cup water

Directions

Use only fully ripened fruit.

Wash fruit. Do not peel or pit. Crush thoroughly.

Add water. Stir until mixture boils. Cover and simmer 10 minutes.

Drain through jelly bag. Measure juice and sugar into a large kettle.

Stir. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling.

Heat to full rolling boil. Boil hard 1/2 minute.

Remove from fire. Skim.

Add your comment

Email Address

(optional)

(optional)



characters left


7d8e08c5099d878fdf4e26fcf39cc4af202cce48
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 888g
Amount per Serving
Calories 1896 0% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 16mg1%
Total Carbohydrate 485.0g162%
 Dietary Fiber 9.0g35%
 Sugars 375.0g
Protein 6.0g13%
Vitamin A 29%  Vitamin C 568%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Garden Variety

by Mark R. Vogel Mark R. Vogel

Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...

read more...

Recipe Photo

Member Review

*****

Whole Wheat Herb Bread

The second 41/2 cups of whole wheat flour is a mistake!! Sorry LVIVERS

Brandy Chops De Pere recipe
Recipe Photo
Recipe Photo

RecipeLand Feature