Ripe Plum Jelly

40 minutes Prep: 15 minutes Cook: 15 minutes

1896 calories per serving view nutrition facts

8 cups suggest servings

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Ingredients

4	pounds	fruit
4	cups	juice
1	ounce	fruit pectin, liquid	1/2 of a bottle
7 1/2	cups	sugar
1	cup	water

Directions

Use only fully ripened fruit.

Wash fruit. Do not peel or pit. Crush thoroughly.

Add water. Stir until mixture boils. Cover and simmer 10 minutes.

Drain through jelly bag. Measure juice and sugar into a large kettle.

Stir. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling.

Heat to full rolling boil. Boil hard 1/2 minute.

Remove from fire. Skim.

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Categories this recipe belongs to

Jellies and Jams

Nutrition Facts

Serving Size 888g

Amount per Serving

Calories 1896 0% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Total Carbohydrate 485.0g	162%
Dietary Fiber 9.0g	35%
Sugars 375.0g
Protein 6.0g	13%

Vitamin A	29%		Vitamin C	568%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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