Ripe Plum Jelly

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1896 calories per serving view nutrition facts
# of servings this recipe makes 8 cups suggest servings
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Ingredients

4 pounds fruit
4 cups juice
1 ounce fruit pectin, liquid 1/2 of a bottle
7 1/2 cups sugar
1 cup water

Directions

Use only fully ripened fruit.

Wash fruit. Do not peel or pit. Crush thoroughly.

Add water. Stir until mixture boils. Cover and simmer 10 minutes.

Drain through jelly bag. Measure juice and sugar into a large kettle.

Stir. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling.

Heat to full rolling boil. Boil hard 1/2 minute.

Remove from fire. Skim.

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Nutrition Facts

Serving Size 888g
Amount per Serving
Calories 1896 0% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 16mg1%
Total Carbohydrate 485.0g162%
 Dietary Fiber 9.0g35%
 Sugars 375.0g
Protein 6.0g13%
Vitamin A 29%  Vitamin C 568%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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