Ricotta Crostini

20 minutes Prep: 15 minutes Cook: 5 minutes

110 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	slices	turkey bacon	cooked and chopped
24 slices		bread, french	day old and cut into 1/4 inch slices
1/4	each	parmesan, parmigiano-reggiano cheese, grated	grated

Ricotta filling
1	cup	bread crumbs
1	cup	ricotta cheese	non-fat
2	each	egg	or 1/4 cup egg substitute
3	tablespoons	basil	fresh and chopped, 1tablespoon dried basil leaves
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	clove	garlic	finely

Directions

Set oven control to broil.

Mix Ricotta Filling and bacon.

Spread about 1 tablespoon ricotta mixture on each bread slice.

Sprinkle 1/2 teaspoon cheese on each.

Broil with tops about 6 inches from heat about 3 minutes or until bubbly.

Serve hot.

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Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 110 40% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 338mg	14%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 6.0g	12%

Vitamin A	4%		Vitamin C	1%
Calcium	7%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe was more time-consuming than I usually like, but the results were wonderful. Also, it made a lot, so you could freeze some of it for a quick meal another time.