Ricotta Cookies
Even if you dont like Ricotta cheese. DO NOT pass up this great recipe. I would have to give it a 5 star plus rating! Those who tasted these yummy treats all agree to the five star rating. So easy to make, but so hard to keep the cookie monster away! You will not be sorry with these great little treats!
Yield
36 servingsPrep
25 minCook
12 minReady
37 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 1 | pound |
ricotta cheese
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 4 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
vanilla extract
or lemon extract |
|
| ¼ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 453.6 | g |
ricotta cheese
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 946 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
vanilla extract
or lemon extract |
|
| 1.3 | ml |
nutmeg
|
|
Directions
Cream butter and sugar together and then add the vanilla or lemon extract.
Add eggs, one at a time, beating well after each addition.
Add Ricotta cheese and beat 1 minute.
Add dry ingredients slowly.
Drop by teaspoonfulls on an ungreased cookie sheet.
Bake at 350℉ (180℃) for 12 to 14 minutes .
When cookies are done, sprinkle with powdered sugar.
