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Rich Expresso Brownie Bars

Rich Expresso Brownie Bars

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Trans-fat Free, Good source of fiber
 
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Prep
30 min.		 Cook
30 min.		 Ready In
1 hrs
     32 bars

Nutrition Facts

Serving Size 265g
Amount per Serving
Calories 78362% of calories from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 28g 141%
Trans Fat 0.0g
Cholesterol 251mg 84%
Sodium 320mg 13%
Total Carbohydrate 66g 22%
Dietary Fiber 4g 18%
Sugars 40g
Protein 17g
Vitamin A 28% • Vitamin C 0%
Calcium 12% • Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

Brownies
3ounces chocolate unsweetened unsweetened, 3 sq
2ounces chocolate (semi-sweet) semi-sweet, 2 sq
1/2cup vegetable shorteningVideo golden' flavour*
2large eggsVideo
1each egg yolk *
1 1/4cups brown sugarVideo irmly packed*
3/4cup flour, all-purpose
1/4teaspoon baking powderVideo
1/3cup pecans coarsely chopped, toasted
Cream cheese topping
12ounces cream cheese
1cup powdered sugarVideo confectioner's, sifted
2tablespoons coffee instant
1tablespoon liqueur coffee flavor, such as kahlua
1each eggVideo
1each egg white *
1ounce chocolate (semi-sweet) semi-sweet, 1 sq
1teaspoon vegetable oil
* Nutrition Facts

Directions

BROWNIE:

Melt chocolate squares and shortening over hot water, cool.

Beat 2 whole eggs, 1 egg yolk and sugar on highest speed of electric mixer for 5 minutes. Fold in chocolate mixture and remaining ingredients.

Pour into greased and floured 13 X 9 inch pan; chill for 30 minutes.

CREAM CHEESE TOPPING:

Combine cream cheese, icing sugar, instant coffee, liqueur, whole egg and the remaining egg white.

Beat at lowest speed of electric mixer until well blended. Spread over batter in pan. Melt chocolate square and oil; cool to room temperature. Pipe chocolate in lines, 3/4" apart horizontally down length of pan.

Using toothpick, start from bottom corner of pan and draw it back and forth at 1/2" intervals vertically to create "feather effect".

Bake at 325F for 30 minutes or until cream cheese mixture is set. Cool. Cut into bars or squares. Store any leftover bars in refrigerator.

First published: last updated: 2012-03-31

 
 
 
 
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