Rice Sticks with Vegetables

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 189 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 quarts water
13 3/4 ounces rice sticks
2 Stalks celery
4 ounces chinese pea pods
1 ounce mushrooms oriental dried*
1/4 cup vegetable oil
1 pound bean sprouts
1 tablespoon curry powder
1 cup chicken broth
1 x salt
1 x soy sauce

Directions

*Note: Mushrooms should be softened in water.

Bring water to boil and add rice sticks.

Cook 2 minutes, then drain.

Rinse with cold water and drain.

Cut celery, pea pods and mushrooms into thin slices.

Heat oil until hot and add rice sticks. Cook, stirring, until brown.

Remove rice sticks from pan and drain. Add celery, pea pods, mushrooms and bean sprouts and cook over high heat 2 minutes, stirring constantly.

Combine curry powder and chicken broth and add to pan.

Season to taste with salt.

Pour over rice sticks and toss to serve. Serve with soy sauce.

Makes 6 to 8 servings.

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Nutrition Facts

Serving Size 126g
Amount per Serving
Calories 189 70% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 68mg3%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 11.0g22%
Vitamin A 0%  Vitamin C 20%
Calcium 6%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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