Rice Sticks with Vegetables

40 minutes Prep: 20 minutes Cook: 20 minutes

189 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	quarts	water
13 3/4	ounces	rice sticks
2	Stalks	celery
4	ounces	chinese pea pods
1	ounce	mushrooms	oriental dried*
1/4	cup	vegetable oil
1	pound	bean sprouts
1	tablespoon	curry powder
1	cup	chicken broth
1	x	salt
1	x	soy sauce

Directions

*Note: Mushrooms should be softened in water.

Bring water to boil and add rice sticks.

Cook 2 minutes, then drain.

Rinse with cold water and drain.

Cut celery, pea pods and mushrooms into thin slices.

Heat oil until hot and add rice sticks. Cook, stirring, until brown.

Remove rice sticks from pan and drain. Add celery, pea pods, mushrooms and bean sprouts and cook over high heat 2 minutes, stirring constantly.

Combine curry powder and chicken broth and add to pan.

Season to taste with salt.

Pour over rice sticks and toss to serve. Serve with soy sauce.

Makes 6 to 8 servings.

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Nutrition Facts

Serving Size 126g

Amount per Serving

Calories 189 70% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 68mg	3%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 11.0g	22%

Vitamin A	0%		Vitamin C	20%
Calcium	6%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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